Getting To Learn About How OSI Group McDonalds Hamburgers Are Made

The growth of a business is dependent on the number of clients who are willing to purchase their products and services. For instance, some people prefer fast food restaurants since they sell quality snacks, and they are also easy to prepare. Some of the fast food restaurants that have attracted a considerable client base include McDonalds. The franchise unit is rumored to be selling 75 hamburgers every second. Although they sell quality hamburgers, people want to learn about the contents/ingredients of these hamburgers. Since people believe what they have been able to witness in a first-hand manner, Business Insider toured a McDonalds meat processing plant so that they may give the necessary feedback on the ingredients used and the manufacturing process.

People want to lead a healthy lifestyle, and that is why they are trying to avoid foods that have additives. There are scenarios whereby the food does not rot. According to professionals who are well versed with knowledge about food science, microbes are responsible for food decay. If they are not present, food cannot decompose. For the microbes to enhance the decomposition process, they need water, warmth, and other requirements, and that is why it is always advisable to store different products in a cool and dry place. McDonalds meets the demands of its clients through OSI Group. Since the venture was formed by Ray Kroc in the 1950s, he had to make sure that he had sought the services of a corporation that would deliver quality products.

The symbiotic partnership has lasted since then. After the global expansion of the McDonald’s restaurant, OSI Group went ahead to establish meat processing plants internationally. After arriving at the Gunzburg factory, the business insider was informed that anyone entering the factory should wear protective clothing. Such measures are important since they help to ensure that good hygiene levels within the factory are maintained. When an employee is ill, they must be treated first. Since employees are an integral part of an organization, they must be in good health always. Additionally, since they get into direct contact with the meat during the manufacturing process, when they are sick they might contaminate the meat with viruses and bacteria; that is why OSI Group makes sure that every employee is in good health.

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